500 grams chicken breast fillets, thinly sliced
1/2 tsp salt
1/4 TSP pepper powder
2 chicken eggs, take the whipped off his white
6 tbsp flour condiment ready to use
Lemon Sauce Ingredients:
250 ml chicken stock
3 tbsp juice lemon water
2 cloves garlic, mashed
2 tbsp granulated sugar
1/2 tsp cornstarch, larutkkan with 1 tbsp water
How To Make:
Season the chicken with resep pempek palembang asli salt and pepper, squeeze-squeeze and let stand for 10 minutes.
Baluri chicken with all-purpose flour, dip in egg, baluri again with all-purpose flour.
Fry the chicken until golden, yellow, lift up the drain.
Heat the chicken broth with garlic and lemon water to boil.
Add the granulated sugar and cornstarch. Stir quickly until the lemon sauce thickens. Lift.
The fried chicken on top of the container.
Flush with lemon sauce or sauce can be served in a separate container.