One of the recipes are fairly easy to put resep soto daging sapi madura into practice but also wouldn't take long to cooked Pasta, Asparagus, is from
500 gr of pasta conchiglie (seashell-shaped pasta or shell)
1 tsp salt
1 tsp oregano
3 eggs, beaten
90 g butter
1/2 cup heavy cream, or to taste
1/2 cup parmesan cheese, or to taste
one bunch of fresh asparagus cut into long matchsticks
Chives, finely divide tubers
How to Cook:
Boiled salt water that is already in the pot to a boil and add the pasta, and cook until al dente. Remove and drain the pasta.
Heat the skillet and stir in the butter to make a scrambled egg and stir in oregano, cream and parmesan cheese. Cook until fragrant and add asparagus.
Stir in the pasta and mix evenly. Add the green onions as a topping.
Ready, serve warm.
Easy right Ladies. Yuk try at home.