For the curious, just check out the recipe below.
250 grams of jerbung medium-size shrimp, peeled, tail, reserving the back side:
200 grams of peeled, cut into 1 cm thick ring
10 fish meatballs, fruit cut into four parts
2 egg tofu, halve lengthwise, cut 2 thick 1 cm
3 cloves garlic, finely chopped
1 big red chilies, finely chopped
3 pieces of red pepper, finely sliced
1 cm ginger, memarkan
1,500 ml broth prawn
2 tablespoons tomato sauce
1 tablespoon chilli sauce
1/4 teaspoon granulated sugar
1 teaspoon salt
1/4 teaspoon pepper powder
2 tablespoons fish sauce
4 tablespoons cornstarch, dissolve in 2 tablespoons water
2 eggs, beaten off
2 leeks, sliced his
1 tablespoon oil for sautéing
Heat the cooking oil, then tumislah garlic, resep bakpao daging red pepper, cayenne pepper and Ginger until fragrant aroma comes out. Then stir in the meatballs, calamari, prawns, stir evenly until fragrant, add gravy broth in a stir fry of yesteryear.
And bring to a boil, then stir in tomato sauce, chilli sauce, salt, sugar, pepper and fish sauce. Stir until all is mixed evenly, thicken seafood soup with a solution of cornstarch. Stir until completely back to a boil.
The latter enter the egg and stir quickly, while stirring enter tofo in, wait till it boils then remove.