10 stalks asparagus, cut into lengths
1 leek, cut angle
50 gr peas for sprinkling
3 pieces of bay leaf
2 cm galangal
50 ml water
Oil for sauteing
Salt and sugar to taste
5 grains of red http://humbomania.blog.fc2.com/ onion
4 cloves garlic
3 cm turmeric
2 grains candlenut
1 teaspoon pepper resep tumis kangkung saus tiram terenak granules
How to make:
1. Saute seasoning smooth, salam, galangal and until fragrant.
2. put water, asparagus and cook until water boils.
3. Add the scallions, salt, and sugar, Cook until done.
4. Serve in serving dish with a sprinkling of peas.