450 g chicken breast fillets, diced
oil for deep frying
2 tbsp cornstarch
sugar and salt to taste
Roasted sesame seeds for garnish
1/2 tsp salt
white pepper powder to taste
For fried chicken:
1 egg white
1/2 cup sifted flour, sift
1/4 cup cornstarch
1/2 tsp baking powder
1/2 Cup ice water
1 tbsp oil
1/4 tsp salt
Honey garlic sauce:
2 cloves garlic
1/3 cup honey
1 tsp salt
1 tsp vinegar
1/2 cup of water
How to make:
Season the chicken with salt and resep pastel goreng renyah pepper, leave for 5 minutes.
Make batter for frying chicken in a large bowl. Beat the egg whites and mix in the other ingredients for fried chicken. Keep the consistency of the dough that is not too liquid or hard.
Place the dough on top of the Bowl basin with cold water or ice cubes. Combine the chicken, mix until the entire surface of the terlapisi. Leave it on for 30 minutes or 1 hour in the refrigerator.
Fried Chicken with deep frying until golden brown.
Saute the garlic in the Pan, lift the different garlic onion in oil, leave the skillet. Add a mixture of sauteed Onions, honey sauce to boil. Add the cornstarch, stirring ratas. Add salt, sugar, and water to taste.
Serve the fried chicken with the sauce, enjoy warm with rice.
Good luck with the ...
One of the recipes are fairly easy to put resep soto daging sapi madura into practice but also wouldn't take long to cooked Pasta, Asparagus, is from
500 gr of pasta conchiglie (seashell-shaped pasta or shell)
1 tsp salt
1 tsp oregano
3 eggs, beaten
90 g butter
1/2 cup heavy cream, or to taste
1/2 cup parmesan cheese, or to taste
one bunch of fresh asparagus cut into long matchsticks
Chives, finely divide tubers
How to Cook:
Boiled salt water that is already in the pot to a boil and add the pasta, and cook until al dente. Remove and drain the pasta.
Heat the skillet and stir in the butter to make a scrambled egg and stir in oregano, cream and parmesan cheese. Cook until fragrant and add asparagus.
Stir in the pasta and mix evenly. Add the green onions as a topping.
Ready, serve warm.
Easy right Ladies. Yuk try at home.
For the curious, just check out the recipe below.
250 grams of jerbung medium-size shrimp, peeled, tail, reserving the back side:
200 grams of peeled, cut into 1 cm thick ring
10 fish meatballs, fruit cut into four parts
2 egg tofu, halve lengthwise, cut 2 thick 1 cm
3 cloves garlic, finely chopped
1 big red chilies, finely chopped
3 pieces of red pepper, finely sliced
1 cm ginger, memarkan
1,500 ml broth prawn
2 tablespoons tomato sauce
1 tablespoon chilli sauce
1/4 teaspoon granulated sugar
1 teaspoon salt
1/4 teaspoon pepper powder
2 tablespoons fish sauce
4 tablespoons cornstarch, dissolve in 2 tablespoons water
2 eggs, beaten off
2 leeks, sliced his
1 tablespoon oil for sautéing
Heat the cooking oil, then tumislah garlic, resep bakpao daging red pepper, cayenne pepper and Ginger until fragrant aroma comes out. Then stir in the meatballs, calamari, prawns, stir evenly until fragrant, add gravy broth in a stir fry of yesteryear.
And bring to a boil, then stir in tomato sauce, chilli sauce, salt, sugar, pepper and fish sauce. Stir until all is mixed evenly, thicken seafood soup with a solution of cornstarch. Stir until completely back to a boil.
The latter enter the egg and stir quickly, while stirring enter tofo in, wait till it boils then remove.