450 g chicken breast fillets, diced
oil for deep frying
2 tbsp cornstarch
sugar and salt to taste
Roasted sesame seeds for garnish
1/2 tsp salt
white pepper powder to taste
For fried chicken:
1 egg white
1/2 cup sifted flour, sift
1/4 cup cornstarch
1/2 tsp baking powder
1/2 Cup ice water
1 tbsp oil
1/4 tsp salt
Honey garlic sauce:
2 cloves garlic
1/3 cup honey
1 tsp salt
1 tsp vinegar
1/2 cup of water
How to make:
Season the chicken with salt and resep pastel goreng renyah pepper, leave for 5 minutes.
Make batter for frying chicken in a large bowl. Beat the egg whites and mix in the other ingredients for fried chicken. Keep the consistency of the dough that is not too liquid or hard.
Place the dough on top of the Bowl basin with cold water or ice cubes. Combine the chicken, mix until the entire surface of the terlapisi. Leave it on for 30 minutes or 1 hour in the refrigerator.
Fried Chicken with deep frying until golden brown.
Saute the garlic in the Pan, lift the different garlic onion in oil, leave the skillet. Add a mixture of sauteed Onions, honey sauce to boil. Add the cornstarch, stirring ratas. Add salt, sugar, and water to taste.
Serve the fried chicken with the sauce, enjoy warm with rice.
Good luck with the ...
500 grams chicken breast fillets, thinly sliced
1/2 tsp salt
1/4 TSP pepper powder
2 chicken eggs, take the whipped off his white
6 tbsp flour condiment ready to use
Lemon Sauce Ingredients:
250 ml chicken stock
3 tbsp juice lemon water
2 cloves garlic, mashed
2 tbsp granulated sugar
1/2 tsp cornstarch, larutkkan with 1 tbsp water
How To Make:
Season the chicken with resep pempek palembang asli salt and pepper, squeeze-squeeze and let stand for 10 minutes.
Baluri chicken with all-purpose flour, dip in egg, baluri again with all-purpose flour.
Fry the chicken until golden, yellow, lift up the drain.
Heat the chicken broth with garlic and lemon water to boil.
Add the granulated sugar and cornstarch. Stir quickly until the lemon sauce thickens. Lift.
The fried chicken on top of the container.
Flush with lemon sauce or sauce can be served in a separate container.
One of the recipes are fairly easy to put resep soto daging sapi madura into practice but also wouldn't take long to cooked Pasta, Asparagus, is from
500 gr of pasta conchiglie (seashell-shaped pasta or shell)
1 tsp salt
1 tsp oregano
3 eggs, beaten
90 g butter
1/2 cup heavy cream, or to taste
1/2 cup parmesan cheese, or to taste
one bunch of fresh asparagus cut into long matchsticks
Chives, finely divide tubers
How to Cook:
Boiled salt water that is already in the pot to a boil and add the pasta, and cook until al dente. Remove and drain the pasta.
Heat the skillet and stir in the butter to make a scrambled egg and stir in oregano, cream and parmesan cheese. Cook until fragrant and add asparagus.
Stir in the pasta and mix evenly. Add the green onions as a topping.
Ready, serve warm.
Easy right Ladies. Yuk try at home.
250 g ground coffee
500 ml water
375 g sweetened condensed milk
2 tbsp vanilla extract
How To Make:
In a container mix together the water and also the coffee and let sit for one night.
The next day, strain and discard the ampasnya.
Mix the water with milk and vanilla bottle and store in tightly in the refrigerator.
To present the content of a tall glass with resep bakwan jagung renyah ice and pour the iced coffee.
Easy isn't it Ladies? Wait what else. Come this super delicious recipes.
Well, the materials that we use this time a treasure on chicken, savory oyster sauce seasoning and paprika. The Aroma of savory sauce with peppers and chicken will yield a resep lidah kucing ncc very tempting menu tastes. Let's try it!
500 grams chicken small pieces lengthwise (or to taste)
1-2 medium-size bell pepper fruit (different color more beautiful results)
1.5 tbsp oyster sauce
Green broccoli or beans to taste
1/2 the onion thinly sliced
2 cloves garlic minced and bruised
1 piece galangal
100 ml chicken stock
sugar, salt and pepper to taste
Olive oil for sautéing
How To Make A
1. heat a skillet and olive oil. Stir in onions, garlic, Saute until aromatic.
2. Insert the pieces of chicken, galangal, oyster sauce. Stir until cooked and fragrant smells.
3. stir in paprika, stir briefly. Close about 15-20 seconds, and then open it again.
4. Insert a piece of glazed broccoli or beans. Gimme sugar, salt and pepper. Mix until evenly distributed. Stir in the chicken stock, stir again. Lid for 20-30 seconds.
5. After boiling and appear cooked, remove and serve.
Easy isn't it? Guaranteed family will be hooked, Ladies. Good luck.
The first thing to do is to go to the kitchen and prepare the necessary ingredients beforehand, namely:
2 lemar bay leaf
1 cup thick coconut milk
5 cloves shallots
3 cloves garlic
turmeric, nutmeg, coriander, shrimp paste, lime leaves, salt and cooking oil to taste.
If all of the above ingredients are readily available directly aja deh below there is a way to make it.
How to make:
clean the chicken, then cut into pieces and boiled until tender
seasoning besides lime wedges finely mashed in, then briefly sauteed, pour coconut milk and mix well
stir in chicken pieces simmer, give the Bay resep es buah enak leaves, lime leaves, and let stand until the broth is thick,
lift and ready to serve.
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For the curious, just check out the recipe below.
250 grams of jerbung medium-size shrimp, peeled, tail, reserving the back side:
200 grams of peeled, cut into 1 cm thick ring
10 fish meatballs, fruit cut into four parts
2 egg tofu, halve lengthwise, cut 2 thick 1 cm
3 cloves garlic, finely chopped
1 big red chilies, finely chopped
3 pieces of red pepper, finely sliced
1 cm ginger, memarkan
1,500 ml broth prawn
2 tablespoons tomato sauce
1 tablespoon chilli sauce
1/4 teaspoon granulated sugar
1 teaspoon salt
1/4 teaspoon pepper powder
2 tablespoons fish sauce
4 tablespoons cornstarch, dissolve in 2 tablespoons water
2 eggs, beaten off
2 leeks, sliced his
1 tablespoon oil for sautéing
Heat the cooking oil, then tumislah garlic, resep bakpao daging red pepper, cayenne pepper and Ginger until fragrant aroma comes out. Then stir in the meatballs, calamari, prawns, stir evenly until fragrant, add gravy broth in a stir fry of yesteryear.
And bring to a boil, then stir in tomato sauce, chilli sauce, salt, sugar, pepper and fish sauce. Stir until all is mixed evenly, thicken seafood soup with a solution of cornstarch. Stir until completely back to a boil.
The latter enter the egg and stir quickly, while stirring enter tofo in, wait till it boils then remove.
Besides it tastes good it turns out fruit Basil resep pepes tahu udang super enak has several benefits for the health of the body, here are some benefits of Basil seeds, among others, address the inflammation of the stomach, Smoothes facial skin, Cure toothache, treat headaches, overcoming Often nervous,
Recipe: Basil ice making
1000 cc coconut water
100 cc of vanilla syrup
1 spoon of food seeds selasii
1 canned fruit bowl
50 g granulated sugar
coconut milk 150 cc
1 packet gelatin
150 cc of water
1 drop green chrome
ice cubes to taste
How to make ice selasi:
water soaked selasi seed approximately 1 hour
kolangkaling fruit washed, halved lengthwise and give the granulated sugar, then let sit until the sugar sink in.
one packet of gelatin into 2. Partially cook with water that had been emblazoned the green dye, and partially cooked with coconut milk to a boil, and then each placed in a baking dish, wait to cool and harden, if already chilled cut into pieces.
heat vanilla syrup, combine with kolang-kaling fruit, seeds and coconut water, selasi piece gelatin above,
serve with ice cubes
If you want to membut its own seeds of basil, can be made from flowers that have dried basil leaves. When the flowers dried basil, he'll pull out the seeds of small sized color black. To get the Basil, seeds soaked in water, and would later appear clear white membrane outer suburb.
Enjoy your homemade selasi ice, don't forget to like and share to your friends, relatives and your family to make it more useful. In advance thank you for visiting this blog. Don't miss her latest updates about specialties Indonesia, cake recipe, recipe, recipe for sambal baby food, and others still follow in Indonesia food recipes
How to make Coconut Curry fish head red snapper
On this occasion I will share the recipe for goulash resep dadar gulung ncc of red snapper, but the need is red snapper head only, if the include wish keseruluhan are also welcome, let us just watch what materials need to be prepared.
1 kg Red Snapper heads
1000 ml thin coconut milk
2 fruit acid kandis/tamarind
5 pieces of Orange leaves
2 pieces of bay leaf
3 stalk Lemongrass in memarkan
200 ml thick coconut milk
4 tablespoons cooking oil
The seasoning paste:
3 sections of turmeric finger
1 tablespoon coriander roasted
1 tablespoon granulated sugar
7 pieces of red chilli
4 cloves garlic
3 segment finger of ginger
3 segment finger galangal
5 cloves shallots
1 1/2 grams
If all the above materials already available on our how to watch straight pengolahanya
How to make:
Saute seasoning which is mashed and seasonings which are not in the puree until aromatic and seasoning cooked.
Insert the head of the fish, sauteed fish head back until changes color
enter 500 ml thin coconut milk, reduce heat and cover.
Cook until approximately 15 minutes and then enter the rest of the thin coconut milk and stir until all are cooked
terakir enter the thick coconut milk, stir-stir for a moment and turn off the heat
more delicious cold and then left in the heat again and serve while warm.
Tips For fish not amis:
Rub the fish with vinegar and sugar, stirring to mix well, let stand for 15 minutes, and wash clean, fish prepared in the cookbook.
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10 stalks asparagus, cut into lengths
1 leek, cut angle
50 gr peas for sprinkling
3 pieces of bay leaf
2 cm galangal
50 ml water
Oil for sauteing
Salt and sugar to taste
5 grains of red http://humbomania.blog.fc2.com/ onion
4 cloves garlic
3 cm turmeric
2 grains candlenut
1 teaspoon pepper resep tumis kangkung saus tiram terenak granules
How to make:
1. Saute seasoning smooth, salam, galangal and until fragrant.
2. put water, asparagus and cook until water boils.
3. Add the scallions, salt, and sugar, Cook until done.
4. Serve in serving dish with a sprinkling of peas.